Slow-cooked eggplant pasta sauce - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 garlic cloves
- 2 tsp dried oregano
- 200 g brown onion
- 30 g olive oil
- 400 g canned diced tomatoes
- 80 g tomato paste
- 50 g red wine
- ½ tsp salt
- 500 g eggplant
- 2 tbsp pitted Kalamata olives
- 1200 g water
- 320 g dried pasta
- shaved Parmesan cheese
- fresh basil leaves
- 20 g toasted pine nuts
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