Baked pumpkin and beef stew - Cookidoo® – the official Thermomix® recipe platform

Name: Baked pumpkin and beef stew - Cookidoo® – the official Thermomix® recipe platform
Total time: 180 min
Ingredients: 3000 - 4000 g Jarrahdale pumpkin; 1 tbsp butter; 1 tbsp soft brown sugar; ½ tsp sea salt; 1 tsp ground black pepper; 700 g beef chuck steak; 50 g plain flour; 1 brown onion; 1 celery stalk; 2 garlic cloves; 1 sprig fresh rosemary; 4 fresh sage leaves; 20 g vegetable oil; 1 tbsp Meat stock paste; 130 g red wine; 40 g tomato paste; 1 tsp dried oregano; 1 dried bay leaf; 200 g potato; 1 carrot

cookidoo.ca

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Ingredients

3000 - 4000 g Jarrahdale pumpkin
1 tbsp butter
1 tbsp soft brown sugar
½ tsp sea salt
1 tsp ground black pepper
700 g beef chuck steak
50 g plain flour
1 brown onion
1 celery stalk
2 garlic cloves
1 sprig fresh rosemary
4 fresh sage leaves
20 g vegetable oil
1 tbsp Meat stock paste
130 g red wine
40 g tomato paste
1 tsp dried oregano
1 dried bay leaf
200 g potato
1 carrot

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Baked pumpkin and beef stew - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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