Creamy Cherry Lemon Cheesecake
Bake this Creamy Cherry Lemon Cheesecake using Crisco Pure Vegetable Oil for a crisp graham cracker crust topped with a zesty, fruit-covered filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Food processor
- Microplane
- Pie dish
- Oven
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 C. graham cracker crumbs
- 1/4 C. sugar
- 5 Tbsp. Crisco® Pure Vegetable Oil
- 1 (3 oz.) package cream cheese
- 2 C. cottage cheese
- 2 large eggs
- 1/2 C. sugar
- 3 Tbsp. fresh lemon juice
- 1 tsp. grated lemon peel
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 (20 oz.) can cherry pie filling
More Like This
Creamy Cherry Lemon Cheesecake
bakingathome.com
Easiest Lemon Cheesecake With Graham Crust And Creamy Filling
yummygusto.com
How to make Lemon Cheesecake Recipe
slurrp.com
Velvety Lemon Cheesecake Recipe
givemecookie.com
Lemon Cheesecake Recipe
givemecookie.com
Lemon Cheesecake Recipe: How to Make It
tasteofhome.com
:max_bytes(150000):strip_icc()/8848722_Creamy-Cheesecake-2x1-2041c9e4008543dfaf889dec0faacb3b.jpg)
Creamy Cheesecake Recipe
allrecipes.com
Lemon Cheesecake
jocooks.com