Caribbean Fish with Mango Salsa Recipe | Tilda
Delicious Caribbean fish with mango salsa recipe using Tilda Rice. Discover a mouthwatering dish that will transport you to the sunny tropics in no time.
Ingredients
- 2 pouches Tilda Caribbean Rice & Peas
- 4 cod fillets
- 2 onions
- 2 spring onions
- 2 red peppers
- 1 lime
- 150g of mango
- 2 x scotch bonnet
- 800g of cherry tomatoes
- 500ml of veggie stock
- 1 tsp of cinnamon
- Bunch of thyme
- Bunch of coriander
- 2 tsp allspice
- Olive oil
- Salt
- Pepper
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