Collezione Bucatini with Creamy Bagna Cauda & Crunchy Vegetables | Barilla

Ingredients

• 1 Box Barilla® Collezione Bucatini
• 4 Cloves of garlic, boiled in milk
• 6 tablespoons Extra Virgin Olive Oil
• 5 anchovy fillets
• ½ Cup heavy cream
• To taste Sea salt and black pepper
• 4 Small zucchini, sliced on a bias
• 4 Asparagus stalks, sliced in ribbons
• 1 Cup celery heart, sliced on a bias
• 1 Tablespoon micro Italian parsley