Walnut-Cranberry Stuffing | Fletchers Mill

Ingredients

• 14 ounces bag of dry stuffing cubes, Arnold, Pepperidge Farms or store brand
• 10 ounces cream of celery soup
• 2 large eggs
• ½ cup fresh parsley leaves, chopped
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh sage, finely chopped
• 2 tablespoons fresh thyme
• 4 cups turkey or chicken broth
• 1-2 cups whole milk
• ½ cup butter
• 1 medium onion, finely diced
• 1 cup Craisins
• 1 cup roughly chopped walnuts
• kosher salt and fresh cracked black pepper, to taste