Bacon, Broccoli and Tomato Pasta Recipe

Ingredients

• 1 pound long cut fusilli or other corkscrew shaped pasta
• Salt
• 4 slices thick sliced smoked bacon, cut in 1/2 inch pieces
• 1 garlic clove, minced
• 1/2 teaspoon red pepper flakes
• 1/2 pound broccolini, ends trimmed, cut in 1 inch pieces
• 1/2 pound grape or cherry tomatoes, halved if large
• 1/2 cup heavy cream
• 1 teaspoon freshly ground black pepper
• 1/2 cup finely grated Parmigiano-Reggiano cheese, plus extra for garnish