Pasta With Bacon and Tomato Sauce Recipe
Italy is renowned for its traditional cuisine, among which pasta occupies a special place. Check out our easy and flexible recipe for pasta with bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookit.guru.
Ingredients
- Dry Pasta: 10 oz (280 g)
- Bacon: 3 ½ oz (100 g)
- Olive Oil: 1 tbsp
- Parsley: 1 bunch
- Yellow Onions: 1
- Tomato Sauce: 10 ½ oz (300 g)
- Cream: 7 oz (200 g)
- Chili Peppers: to taste
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