Small chicken skewer marinated with fondue of mild Gorgonzola and melon - Gorgonzola DOP

Ingredients

• A 600 g (1 1/3 lbm) of chicken breast
• 4 tablespoons of extra virgin olive oil
• 3 tablespoons of woodland honeydew
• sweet paprika
• red salt from Hawaii
• 125 g (4 2/5 oz) of whole milk
• 200 g (7 oz) of mild Gorgonzola
• 20 g (5/7 oz) of butter
• two egg yolks
• salt
• pepper
• 3 slices of Mantuan melon PGI (with reticulated skin)
• 30 g (1 oz) of salted butter
• 60 g (2 1/9 oz) of cane sugar
• smoked paprika
• some drops of lemon juice