Dukkah crusted lamb leg with crispy lemon potatoes recipe | Australian Lamb - Recipes, Cooking Tips
Looking for a delicious and healthy Dukkah crusted lamb leg with crispy lemon potatoes recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite...
Ingredients
- 1.4kg lamb leg, bone in
- 3 tbsp olive oil
- 2 tbsp lemon thyme leaves
- 2 cloves garlic, crushed
- ¼ cup (35g) dukkah +extra, to serve, if desired
- ¾ cup (185ml) vegetable stock
- 700g kipfler potatoes, scrubbed, halved
- Zest of 1 lemon
- 2 cups (290g) frozen peas
- 3 cups (400g) frozen broad beans
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- ⅓ cup mint leaves
- 60g soft feta
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