Aussie Roast Lamb Leg with Plum and Macadamia Nut Stuffing | Aussie Beef & Lamb | Malaysia
Looking for a delicious lamb recipe? Try out this tasty recipe for Roast Lamb Leg with Plum and Macadamia Nut Stuffing from the experts at Australian Lamb!
Ingredients
- 1 boneless Australian leg of lamb
- Olive oil for cooking
- Salt and freshly ground pepper
- 3 ounces dried plums
- ½ cup white wine
- 1 cup water
- ½ cup raw sugar
- 4 ounces strong white bread, cut into small cubes
- Salt and ground white pepper
- 3 ounces unsalted macadamia nuts, roughly chopped
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