Dukkah crusted lamb rack with radish and feta salad Recipe | Beef + Lamb New Zealand
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Ingredients
- 500g Quality Mark lamb racks
- olive oil
- 1 Tbsp honey i
- ¼ cup dukkah
- 4 radishes
- 100g feta
- ½ cup Kalamata olives
- 100g baby spinach
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