Caramel Peanut Molded Bars | callebaut.com
Dark chocolate bars filled with indulgent salted caramel and a crunchy peanut and gianduja praliné.
Ingredients
- 31 g Sugar
- 35 g Water
- 50 g Honey
- 384 g Peanuts, roasted
- Q.S. Callebaut mycryo
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