Melon and White Bean Salad
Melon wedges cradle a mint-infused bean salad in this refreshing summer salad. Get the recipe and enjoy it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 2 15-oz. cans no-salt-added cannellini beans, rinsed and drained (3 cups)
- ⅓ cup chopped shallots
- 2 tablespoons chopped fresh mint
- 2 tablespoons white balsamic vinegar
- Sea salt, to taste
- 1 cantaloupe and/or honeydew melon, seeded, peeled, and quartered (1½ lb.)
- Cracked black pepper, to taste
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