Well For One
Flavour-packed Tikka Masala in under 30 minutes! Indulge in vibrant Indian spices with every bite—perfect for flatbread or rice, but filling on its own.
Ingredients
- 2 teaspoons of cold pressed coconut oil (separated)
- 125 grams of free range chicken thigh (diced)
- 1/4 small brown onion, diced
- 1 teaspoon of finely grated ginger
- 1 small garlic clove, crushed
- 1/2 teaspoon of ground turmeric
- 1/2 teaspoon of garam masala
- 1/2 teaspoon of curry powder
- 2 or 3 cauliflower florets, chopped (60g)
- 1/2 small or 1/4 large zucchini, halved lengthwise and sliced (70g)
- 1/4 cup of plus 2 tablespoons tinned crushed tomatoes
- 3 tablespoons of coconut cream
- 1/2 teaspoon of fresh lime juice
- 2 teaspoons of chopped fresh coriander
- sea salt & cracked pepper to taste
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