🐟Easy James Martin Fish Pie Recipe - British Recipes Book

Name: 🐟Easy James Martin Fish Pie Recipe - British Recipes Book
Total time: 90 min
Ingredients: Mixed fish fillets (about 500g or 1.1 lbs), such as salmon, cod, and smoked haddock, cut into chunks; Prawns (200g or 0.44 lbs), peeled; Leeks (2 medium), finely sliced; Carrots (2 medium), diced; Frozen peas (100g or 0.22 lbs); Fresh parsley (a handful), chopped; Milk (500ml or about 2 cups), for poaching and sauce; Heavy cream (100ml or about 0.4 cups), for added richness; Butter (50g or 1.76 oz), for sautéing and mashing; Flour (2 tablespoons), to thicken the sauce; Potatoes (900g or 2 lbs), peeled and quartered for mashing; Cheese (100g or 3.5 oz), grated, for topping; Salt and pepper, to taste

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Learn how to prepare, cook, and serve this beloved British James Martin Fish Pie Recipe

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Ingredients

Mixed fish fillets (about 500g or 1.1 lbs), such as salmon, cod, and smoked haddock, cut into chunks
Prawns (200g or 0.44 lbs), peeled
Leeks (2 medium), finely sliced
Carrots (2 medium), diced
Frozen peas (100g or 0.22 lbs)
Fresh parsley (a handful), chopped
Milk (500ml or about 2 cups), for poaching and sauce
Heavy cream (100ml or about 0.4 cups), for added richness
Butter (50g or 1.76 oz), for sautéing and mashing
Flour (2 tablespoons), to thicken the sauce
Potatoes (900g or 2 lbs), peeled and quartered for mashing
Cheese (100g or 3.5 oz), grated, for topping
Salt and pepper, to taste