Fish Pie - James Martin Chef
Creamy, indulgent, and packed with the finest seafood, this Fish Pie is the ultimate family meal! Serve with creamy mash and peas!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 600g smoked haddock, skin removed
- 300g cod
- 400g monkfish
- 300g scallops
- 6 langoustines, cooked, flesh removed, keep the heads
- 150g butter
- 100g plain flour
- 500ml milk
- 500ml double cream
- 1 onion cloute
- Langoustine heads
- 600g puff pastry
- 1 egg yolk
- Mash and peas
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