Fisherman’s Pie - James Martin Chef
Fisherman's Pie with cod, salmon, prawns and haddock! James starts with an onion clouté, which is onion studded with cloves and bay leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 450g smoked haddock, skin removed
- 450g cod
- 450g salmon
- 250g shelled prawns
- ½ an onion, peeled
- 4 cloves of garlic
- 2 bay leaves
- 100g butter
- 5 tbsp plain flour
- 500ml milk
- 300ml milk
- 100ml white wine
- 1 small bunch parsley, chopped
- 800g mashed potato
- 50g butter, melted
- 100ml double cream
- 600g peas
- Knob of butter
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