Pierre Franey - Recipes - Grilled Herbed Salmon with Shrimp

Ingredients

• 1½ pounds boneless salmon fillet with the skin left intact
• 8 large shrimp, about ½ pound, shelled and deveined
• ¼ cup olive oil
• Salt and freshly ground pepper to taste
• 1 tablespoon chopped fresh thyme or ½ teaspoon dry
• 1 tablespoon fresh marjoram or 1 teaspoon dry
• ¼ teaspoon red pepper flakes
• ¼ cup dry white wine
• 1 tablespoon fresh lemon juice
• 2 tablespoons melted butter
• 2 tablespoons finely chopped parsley