Pierre Franey - Recipes - Grilled Herbed Salmon with Shrimp

Name: Pierre Franey - Recipes - Grilled Herbed Salmon with Shrimp
Ingredients: 1½ pounds boneless salmon fillet with the skin left intact8 large shrimp, about ½ pound, shelled and deveined; ¼ cup olive oil; Salt and freshly ground pepper to taste; 1 tablespoon chopped fresh thyme or ½ teaspoon dry; 1 tablespoon fresh marjoram or 1 teaspoon dry; ¼ teaspoon red pepper flakes; ¼ cup dry white wine; 1 tablespoon fresh lemon juice; 2 tablespoons melted butter; 2 tablespoons finely chopped parsley

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Ingredients

1½ pounds boneless salmon fillet with the skin left intact8 large shrimp, about ½ pound, shelled and deveined
¼ cup olive oil
Salt and freshly ground pepper to taste
1 tablespoon chopped fresh thyme or ½ teaspoon dry
1 tablespoon fresh marjoram or 1 teaspoon dry
¼ teaspoon red pepper flakes
¼ cup dry white wine
1 tablespoon fresh lemon juice
2 tablespoons melted butter
2 tablespoons finely chopped parsley