Pierre Franey - Recipes - Salmon Cakes

Ingredients

• 1 1/2 pounds boneless and skinless salmon fillet
• 2 medium-sized carrots, steamed, cooled and coarsely chopped
• 2 large eggs, beaten
• 1 1/2 cups panko bread crumbs, plus extra for dredging
• 2-3 teaspoons Tajin Clasico Seasoning
• Salt and pepper to taste
• 1/2 cup chopped scallions
• 4 Tablespoons chopped cilantro
• 2 Tablespoons oil for cooking
• 2 Tablespoons of butter for cooking
• 1 sliced lemon or lime