Pierre Franey - Recipes - Shrimp Sauté with Pernod
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pierrefraney.com.
Ingredients
- 1½ pounds shrimp
- 3 tablespoons butter
- 2 tablespoons finely chopped shallots
- 2 tablespoons Pernod, Ricard or other anise-flavored liqueur
- ¾ cup heavy cream
- Salt and freshly ground pepper to taste
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