Savory or Sweet Ricotta Cake - BelGioioso Cheese
Beat the 4 eggs until somewhat fluffy with a whisk or mixer. Add the Ricotta and mix until incorporated and fluffy. Hand fold the parmesan…
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Ingredients
- 4 eggs
- 1 lb. BelGioioso Whole Milk Ricotta con Latte® cheese
- 4 oz. BelGioioso Parmesan cheese, shredded
- 3 oz. ham, chopped and sauteed until brown on edges
- 3/4 cup sugar
- 3 Tbsp. orange rind, shredded
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