Pan-Cooked Bass with Dill and Cucumber Recipe | Epicurious
Cucumbers provide visual appeal and help keep the fish fillets delightfully moist.
Keywords
- sea bass
- striped bass
- dill
- cucumber
- main
- dinner
- gluten free
- nut free
- easy
- bon appétit
Ingredients
- 3 tablespoons unsalted butter
- 4 (5- to 7-oz) black sea bass or striped bass fillets (1/2 to 3/4 inch thick) with skin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 tablespoons finely chopped fresh dill
- 1/2 seedless cucumber (often plastic-wrapped), very thinly sliced
- parchment paper
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