Pan-Seared Black Sea Bass with Flavorful Sauce - Seafood…
Enjoy Pan-Seared Black Sea Bass in just 25 minutes! This quick & easy seafood dish features fresh black sea bass and zesty lemon butter. Perfect for…
Ingredients
- 4 (6-ounce) black sea bass fillets, skin-on
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup unsalted butter (1 stick)
- Zest of 1 lemon
- Juice of 1 lemon (about 2 tablespoons)
- Fresh parsley, chopped (for garnish)
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