Pasta Bake with Spinach & Sausage (No Boil!) | Recipe Cart | Recipe Cart

Ingredients

• 12 ounces penne (we recommend this one for gluten-free)
• 24 ounces pasta sauce
• 1 1/2 cups chicken broth
• 1/2 cup heavy cream or milk
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon coarse sea salt
• 1/2 teaspoon pepper
• 12 ounces pre-cooked Italian chicken sausage, sliced into 1/2-inch coins (we used this one)
• 9 ounces frozen spinach, defrosted and squeezed of excess water
• 1 1/2 cups shredded Italian cheese