Skillet Penne with Sausage and Spinach | America's Test Kitchen

Skillet Penne with Sausage and Spinach | America's Test Kitchen

www.americastestkitchen.com

Pasta dinners don't have to be labor intensive—they can easily be tasty suppers with tender, not mushy pasta, fresh vegetables, juicy meat and satisfying sauces.

Keywords

  • Italian
  • Europe
  • Grains
  • Rice & Beans
  • Fruits & Vegetables
  • Vegetables
  • Weeknight
  • Main Courses
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Ingredients

  • 1 tablespoon olive oil
  • 1 pound hot or sweet Italian turkey sausage, casings removed
  • 3 cloves minced garlic
  • 2 1/4 cups low-sodium chicken broth
  • 2 1/4 cups water
  • 8 ounces penne pasta (2 1/2 cups)
  • 1/2 cup oil-packed sun-dried tomatoes, rinsed and chopped fine
  • 1 (6-ounce) bag baby spinach
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup pine nuts, toasted

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