Skillet Penne with Sausage and Spinach | America's Test Kitchen
Pasta dinners don't have to be labor intensive—they can easily be tasty suppers with tender, not mushy pasta, fresh vegetables, juicy meat and satisfying sauces.
Keywords
- Italian
- Europe
- Grains
- Rice & Beans
- Fruits & Vegetables
- Vegetables
- Weeknight
- Main Courses
Ingredients
- 1 tablespoon olive oil
- 1 pound hot or sweet Italian turkey sausage, casings removed
- 3 cloves minced garlic
- 2 1/4 cups low-sodium chicken broth
- 2 1/4 cups water
- 8 ounces penne pasta (2 1/2 cups)
- 1/2 cup oil-packed sun-dried tomatoes, rinsed and chopped fine
- 1 (6-ounce) bag baby spinach
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts, toasted
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