Deep Fried Pork & Vegemite Stir-Fry
Try our delicious Deep Fried Pork & Vegemite Stir-Fry for dinner tonight! Ready in 20 mins, this recipe is quick, easy and a total crowd pleaser!
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
- Stove
- Refrigerator
- Plate
Ingredients
- 500g SunPork Pork Belly - Rind Off, sliced into 1cm strips
- 1/2 cup plain flour
- 1 egg
- 1 red onion, thinly sliced
- ½ yellow capsicum
- ½ red capsicum
- 200g mushrooms, sliced
- 2 Tbsp. light soy sauce
- 1 tsp. Chinese five spice powder
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. sugar
- 2 Tbsp. plain flour
- 1 Tbsp. light soy sauce
- 1 Tbsp. oyster sauce
- 1 Tbsp. Vegemite
- 1 Tbsp. honey
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