Potato Pan Rolls Recipe: How to Make It
My family loves these rolls and requests them often. They don't take long to make because you use quick-rise yeast. —Connie Storckman, Evanston, Wyoming
Keywords
- cast iron pan recipes
Ingredients
- 4-1/2 to 5 cups all-purpose flour
- 3 tablespoons sugar
- 2 packages (1/4 ounce each) quick-rise yeast
- 1-1/2 teaspoons salt
- 1-1/4 cups water
- 3 tablespoons butter
- 1/2 cup mashed potatoes (without added milk and butter)
- Additional all-purpose flour
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