Creole Italian Meatballs | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Hand-formed beef balls fried to perfection in olive oil—quick and easy to prepare, perfect for topping pasta or enjoying on their own.
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Ingredients
- 2 pounds ground beef
- 2 onions, finely minced
- 4 garlic cloves, finely minced
- 1 cup Italian seasoned breadcrumbs
- 1 cup Parmesean cheese, shredded
- Creole seasoning to taste
- 2 eggs, beaten
- olive oil for frying
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