Creole Meatballs Recipe
Enjoy these Creole-style spicy ground beef meatball appetizers that are baked using Progresso® Italian Style Bread Crumbs in even less than an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Baking pan
- Toothpick
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Can opener
Ingredients
- 1 egg
- 1 1/2 lb. lean ground beef
- 1/2 cup Progresso™ Italian Style Bread Crumbs
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 3/4 teaspoon salt
- 1/2 teaspoon celery salt
- 1/8 teaspoon ground red pepper (cayenne)
- 1 (15-oz.) can tomato sauce
- 2 tablespoons oil
- 2 tablespoons all-purpose flour
- 2 tablespoons currant jelly
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon garlic salt
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