How To Make: Plums & Blackberries Poached in Cider
This recipe features blackberries and plums poached in Chaplin & Corks cider, served with hazelnuts and clotted cream.
Ingredients
- 2 500 ml Chaplin & Corks Somerset Gold cider
- 200 grams Honey
- 800 grams Plums (approx. 2 per person)
- 300 grams Blackberries
- 100 grams Hazelnuts
- 250 grams Clotted cream
More Like This
Poached Plums & Black Cherry Yogurt Recipe | WW TASTE
taste.co.za
Poached pears in blackberry wine | Love Fresh Berries
lovefreshberries.co.uk
Poached plums recipe | Good Food
bbcgoodfood.com
Poached Plums Recipe - Great British Chefs
greatbritishchefs.com
Plums & blackberries in rosemary syrup recipe | Good Food
bbcgoodfood.com
Cider Poached Pears with Ginger Sauce and Caramelised Nuts - Good Eatings
goodeatings.com
Plum-Blackberry Pie Recipe | Saveur
saveur.com
Fragrant plums poached in cinzano recipe | Woolworths TASTE
taste.co.za