Fragrant plums poached in cinzano recipe | Woolworths TASTE
Indulge in the elegance of Fragrant Plums Poached in Cinzano, served with a rich vanilla and nutmeg custard. A luxurious, aromatic dessert perfect for special occasions.
Ingredients
- 1 cup Cinzano or sherry
- 1 cup berry juice
- 8 ripe plums
- 1¾ cups milk
- 2½ t grated nutmeg
- 1 vanilla pod, halved and seeds scraped out (pod reserved)
- 4 free-range egg yolks
- 3–4 T caster sugar
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