Green Goddess Crispy Fish Tacos | Recipe Cart

Ingredients

• 1/2 green cabbage, shredded thinly
• 1 large handful cilantro, leaves and stems included
• 1/3 cup full-fat greek yogurt
• 1/2 large hass avocado, pitted and peeled
• 1/2 jalapeno, seeded
• 1 lime, zested and juiced
• 1/4 cup olive oil
• salt
• pepper
• 3 cups unsweetened cornflakes, crushed
• 2 large eggs
• 1/4 cup mayo
• 1/4 tsp smoked paprika
• 1/4 tsp chili powder
• 1/4 tsp garlic powder
• 4 wild caught cod fillets, sliced into 1" thick strips
• 1 cup heirloom cherry tomatoes, quartered
• 1/2 jalapeno, seeded and finely diced
• 1/4 cup red onion, finely diced
• 1/2 lime, zested and juiced
• 8 corn or flour tortillas
• greek yogurt or sour cream
• cilantro (optional)