Crispy Fish Tacos - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Crispy Fish Tacos get a double dose of whole grains and a cilantro lime yogurt sauce. Perfect for dinner, these Heritage Diet-inspired tacos are both delicious and nutritious. SHOP NOW.
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Ingredients
- 1 pound white fish (such as cod, mahi mahi, or tilapia)
- 2/3 cup whole wheat panko-style breadcrumbs
- 1 egg
- ½ teaspoon salt, divided
- ¼ cup olive oil
- 2 cups thinly sliced red cabbage (yield from about ¼ head of cabbage)
- 1 cup plain Greek yogurt
- Juice of 2 limes
- ¼ cup chopped fresh cilantro
- 1 teaspoon cumin
- 8 small whole grain corn tortillas, warmed
- ¼ cup fresh pico de gallo (or salsa of choice)
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