Roasted Pork Shoulder - Walter Stewart's Market

Name: Roasted Pork Shoulder - Walter Stewart's Market
Ingredients: 1 5-8lb pork shoulder, bone-in; 1 cup sour orange juice (from Seville oranges) OR 1 cup tart grapefruit juice OR 1/2 cup each orange and lime juice; 2 tablespoons vinegar; 1/4 cup olive oil; 1 medium yellow onion, quartered; 8-10 large garlic cloves, peeled and crushed; 1 1/2 cups chopped cilantro; 1 large red bell pepper, seeds and center ribs removed; 2 tablespoons ground cumin; 2 tablespoons dried oregano; 2 tablespoons paprika (sweet or smoked Spanish); 5-8 teaspoons kosher salt (1 teaspoon per pound of pork); 2 teaspoons ground black pepper; 1-2 cups water

stewartsmarket.com

It’s time for some great main dishes for the holidays. Julia Deane from Culinary Works shares a delicious pork dish with rich flavor and texture. Note the marin

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Ingredients

1 5-8lb pork shoulder, bone-in
1 cup sour orange juice (from Seville oranges) OR 1 cup tart grapefruit juice OR 1/2 cup each orange and lime juice
2 tablespoons vinegar
1/4 cup olive oil
1 medium yellow onion, quartered
8-10 large garlic cloves, peeled and crushed
1 1/2 cups chopped cilantro
1 large red bell pepper, seeds and center ribs removed
2 tablespoons ground cumin
2 tablespoons dried oregano
2 tablespoons paprika (sweet or smoked Spanish)
5-8 teaspoons kosher salt (1 teaspoon per pound of pork)
2 teaspoons ground black pepper
1-2 cups water