Lentil Soup (Italian Vegetable) Recipe | Samsung Food App
This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. A filling comforting soup perfect...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Ladle
- Measuring spoon
- Grater
- Can opener
- Citrus press
- Serving bowl
Ingredients
- 2 Tbsp olive oil
- 1 1/2 cups diced carrots ((3 medium))
- 1 1/2 cups diced yellow onions ((1 medium))
- 1 1/2 Tbsp minced garlic ((4 cloves))
- 4 (14.5 oz) cans vegetable broth
- 2 (14.5 oz) cans diced tomatoes
- 1 1/4 cups dried brown lentils (, rinsed and picked over)
- 1 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- Salt
- freshly ground black pepper
- 1 1/2 cups diced zucchini ((1 medium))
- 2 cups packed chopped kale or spinach
- 1 Tbsp fresh lemon juice
- Parmesan cheese (, for serving (optional))
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