Vegan Italian Lentil Soup Recipe

Ingredients

• 3 tablespoons olive oil
• 2 cups onions, chopped
• 4 cloves garlic, smashed
• 1 1/2 cups carrots, diced
• 4 cans(60 ounces) vegetable broth,(15 ounces each)
• 1 can (28 ounces) tomatoes, diced
• 7 ounces dried lentils , rinsed,(1 1/4 cups )
• 1 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon salt
• 1 1/2 cups zucchini ,diced
• 2 cups frozen chopped kale
• 1 tablespoon fresh lemon juice
• 1 cup water, boiling