Outside Skirt Steak With Roasted Tomatillo Dip
The perfect party appetizer with a Southwestern flare, this smokey taste will leave your guests wanting more.
Ingredients
- BONELESS BEEF OUTSIDE SKIRT, THAWED AND CUT IN 1” STRIPS 1.5 LBS.
- WFF HOUSE STEAK SEASONING ½ TSP.
- WFF COARSE SEA SALT TO TASTE
- FRESHLY GROUND WFF BLACK PEPPERCORNS TO TASTE
- 1/3 Cup Vegetable Oil
- ½ tsp. Ground Cumin
- Small Wooden Kebobs Sticks, soaked in water
- 2 Tbsp. Vegetable Oil
- 5 Green Tomatillos, washed and husk removed
- 1 Fresh Hot Chili Pepper
- 1 Garlic Clove, minced
- ½ Cup Water
- Juice of 2 limes
- 3 Cubes WFF Chopped Cilantro
- WFF Coarse Sea Salt, to taste
More Like This
Grilled Skirt Steaks with Tomatillos Two Ways Recipe | Epicurious
epicurious.com
Orange-Chipotle Skirt Steaks
beefitswhatsfordinner.com
Seared Skirt Steak With Chimichurri Sauce - TasteAbroad
tasteabroad.com
Grilled Skirt Steak Salad with Creamy Avocado Dressing | Beef Loving Texans | Beef Loving Texans is
beeflovingtexans.com
Supper with Stella
supperwithstella.com
Grilled Skirt Steak Salad with Creamy Avocado Dressing
beefitswhatsfordinner.com
Grilled Skirt Steak Salad with Creamy Avocado Dressing
utahbeef.org
Grilled Skirt Steak Tacos | Cooking Professionally
cookingprofessionally.com