Grilled Skirt Steaks with Tomatillos Two Ways Recipe | Epicurious

Ingredients

• 4 pasillas de Oaxaca (dried smoked chiles), wiped clean
• 1 pound fresh tomatillos, husked and rinsed, then quartered
• 1 cup packed cilantro sprigs
• 2 garlic cloves
• 1 tablespoon packed dark brown sugar
• 1 teaspoon molasses (not blackstrap)
• 1/2 teaspoon ground cumin
• 1/3 cup vegetable oil
• 1/4 cup vegetable oil, divided
• 3/4 teaspoon ground cumin
• 1 3/4 pounds skirt steak, halved
• 1/2 pound fresh tomatillos, husked and rinsed
• 1 cup cilantro leaves
• 2 teaspoons finely chopped shallot
• 2 teaspoons fresh lime juice