Ingredients
- 60 g Pumpernickel
- 20 g Butter
- 30 g frischer Meerrettich
- 200 g Doppelrahm-Frischkäse
- 75 g Schmand
- 1 Ei
- 3 TL Salz
- ½ TL Pfeffer
- 10 g Mehl
- 500 g Wasser
- 200 g Rote Bete
- 1 TL Zucker
- 1 Prise Cayenne-Pfeffer
- 2 EL Zitronensaft
- 3 EL Weißweinessig
- 5 EL Olivenöl
- 2 EL Schnittlauch
- ½ Kresse-Beet
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