Ingredients
- 1 Pck. Tarteteig
- 1 Zwiebel
- 20 g Öl
- 500 g Rote Bete
- 125 g Blauschimmelkäse
- 200 g Schmand
- 3 Eier
- ¼ TL Salz
- 3 Prisen Pfeffer
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