Curried Carrot and Apple Soup – Kilted Chef

Ingredients

• 8 carrots peeled and chunked
• 4 apples cored and chunked
• 1 tbsp butter
• 1 med onion
• 1 stalk of celery
• 1 leek sliced (optional)
• 1 tbsp Dijon mustard
• 2 tbsp yellow curry
• 2 cinnamon stick
• ½ cup honey
• 1 cup white wine
• 6 cups vegetable or chicken broth
• 1 – 14 oz can coconut milk
• Salt & pepper to taste