Chicken Enchiladas W/ Poblano Cream Sauce Recipe - Food.com
From a dear friend from Juarez who taught me how to make these. A family favorite! These are even more spectacular the next day. Makes 10 enchilada
Ingredients
- 2 lbs chicken, baked (bone-in or boneless skinless)
- 1 lb poblano pepper, roasted
- 1 onion, chopped
- 10 flour tortillas
- 1 (10 1/2 ounce) can cream of chicken soup
- 8 ounces shredded monterey jack cheese
- garlic salt
- black pepper
- shredded lettuce
- rice, cooked
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