Chicken Enchiladas
The perfect chicken enchilada recipe - cheesy, delicious, quick and easy!
Ingredients
- 2 cups (16 ounces) sour cream
- 4 cups shredded Colby-Jack cheese
- 2 (10 3/4-ounce) cans cream of chicken soup
- 2 (4-ounce) cans diced green chiles
- 4 cups cooked cubed chicken
- 10 medium flour tortillas
- Sliced green onions and/or chopped cilantro
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