Tender and Tangy Hawaiian Chicken
This delicious take on Hawaiian Chicken is sure to please even the pickiest of eaters. With its tender chicken coated in a tangy sauce, it is sure to become a regular in your kitchen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 tablespoons olive oil
- 2 pounds boneless, skinless chicken breasts, cut into cubes
- 1/2 cup low-sodium soy sauce
- 1/2 cup pineapple juice
- 1/4 cup brown sugar
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground white pepper
- 1/4 cup chopped green onions
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