Tender Hawaiian Chicken with Pineapple and Bacon (Slow Cooker Easy) - My Home Made Recipe
Make Tender Hawaiian Chicken with Pineapple and Bacon in the slow cooker with juicy chicken, smoky bacon, sweet pineapple, peppers, and a glossy…
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Ingredients
- 1 3/4 lb (800 g) boneless skinless chicken thighs or chicken breasts
- 6 slices bacon, cooked crisp and chopped
- 1 can (20 oz or 565 g) pineapple chunks in juice, drained, 1/4 cup juice reserved
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup (240 ml) gluten-free barbecue sauce
- 1/4 cup (60 ml) reserved pineapple juice
- 2 tablespoons tamari or soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch mixed with 1 tablespoon cold water, optional
- 2 tablespoons sliced green onions, for serving
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