Tender Sweet Hawaiian Chicken Made in Your Slow Cooker
Juicy chicken simmered with pineapple, bell peppers, and a sweet-tangy sauce that brings tropical flavors to your dinner table with minimal effort.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves garlic, minced
- 1 cup pineapple chunks (fresh or canned)
- 1 cup bell peppers, chopped (red or green)
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 1 tsp agar-agar powder
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