Vadouvan Naan with Salted Coconut Butter
Vadouvan Naan with Salted Coconut Butter
Ingredients
- 3 1/2 cups all purpose flour
- 3 tablespoons Vadouvan (see recipe)
- 1 tablespoon instant yeast
- 2 teaspoons kosher salt
- 1 teaspoon baking powder
- 2 teaspoons black sesame seeds
- ½ cup whole milk
- ½ cup whole milk yogurt
- 1 jumbo egg
- 2 tablespoons grapeseed oil plus more for brushing the griddle
- 2 tablespoons honey
- ½ pound (2 sticks) unsalted butter, room temperature
- ½ cup stirred unsweetened coconut milk
- 2 teaspoons fleur de sel
- 2 pounds onions, peeled and cut into 1-inch pieces
- 2 pounds shallots, peeled and halved
- 12 garlic cloves, peeled
- ¼ cup grapeseed oil
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