Sweetcorn and chickpea burgers with smoky tomato sauce | Tesco Real Food
This must-eat recipe of spiced chickpea & sweetcorn patties with smoky tomato sauce is quick & simple. Discover more vegetarian recipes at Tesco Real Food.
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Ingredients
- 1 x 400g tinned chickpeas, drained
- 1 x 340g tin sweetcorn, drained
- 50g (2oz) fresh wholemeal breadcrumbs
- bunch spring onions, chopped
- 1/2 tsp cumin
- ½ tsp mild chilli powder
- 3 tbsp plain flour, plus extra for dusting
- 2 tbsp olive oil
- 6 burger buns, lightly toasted
- 70g bag wild rocket
- 1 x 400g tinned chopped tomatoes
- 2 garlic cloves, crushed
- ½ tsp smoked paprika
- pinch sugar
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